King salmon is a delicious and nutritious fish that can be prepared many different ways. It can be grilled, roasted, poached, or even smoked. It also pairs well with salad greens and fresh veggies. It’s also a great topping for waffles or strata. Try pairing it with some dill and sesame seeds for a delicious salmon salad.
To cook salmon, start by making a brine using water, salt, and brown sugar. This will help bring out the natural sweetness of the fish and enhance its browning. You’ll need about one tablespoon of brown sugar and a tablespoon of salt. Depending on the size of the dish, you may want to adjust the amount of brine you use.
King salmon is typically grilled to bring out its buttery rich flavor. It cooks quickly and remains intact on the grill. This results in meat that is soft and tender. You can also serve leftover salsa alongside the salmon. The narrow tails of the salmon are a bit tricky to cook, but the meat cooks evenly. The narrow bones help the salmon remain moist while cooking.
Once the butter has melted, place the salmon fillets on the skillet. Cook for about five minutes until the skin is nicely browned. Try to avoid moving the fish while cooking and make sure it does not overcook. Once it has cooked, slip it out carefully. If the salmon is still undercooked, you can add more butter.